The next batch of corn is ready!! This week will be prime picking time. It is fresh and delicious. There is so much corn and some has already gone bad.....we hope that you can encourage families and sisters to come and pick and bring friends and neighbors....it is such a shame to see it go bad in the field after all the time, money and effort that has gone in to growing it. Suggested donation is 10 cents an ear...but the biggest issue is we don't want it to go to waste. Below is a recipe for putting it in the freezer. If anyone has questions they can call me at 640-4467.
Frozen Corn cut off the Cob
Ingredients:
8 Cups of corn cut off the cob
1 Cup Water
1 cube(1/2 cup) of butter (I like real butter)
2 TBS Sugar
1 tsp salt
Directions:
Clean and wash corn well.
Remove all extra hair.
Cut kernels off cob. DO NOT BLANCHE FIRST (Hint: Try an electric knife, or tool from Bed bath and beyond)
Put all ingredients in a pan and bring to a boil
Boil for 1 min.
Cool and put into freezer bags. And freeze.
When ready to eat..Microwave and enjoy!
Number Of Servings:4 bags of 2 cups each.
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