Thursday, March 31, 2011

Tyson Chicken Sale- Lowell

I know the dates say March 2nd -5th, but I've received word that the sale is going on again tomorrow.  I was able to get some of the boneless, skinless chicken breasts last time and they are pretty good quality.  Definitely worth it for me. 
The address is on the lower left hand side of the picture.  

Sunday, March 27, 2011

Sister Spotlight


Sae O’Connor

Sae and her husband Reid moved into the area in November 2010 from Lewisville, TX. They have three boys: Conan (15), Thor (13), and Orion (10). Sae enjoys volleyball, sports, watching movies, and walking with friends. She is happy when her three sons are getting along and everyone is happy together. She loves it when her family gets together and everyone is laughing and having a good time. Sae prefers dark chocolate, especially with some milk. Her favorite food is Japanese. She also enjoys soups and salads. Her favorite desserts are brownies and lemon bars. And her favorite place to vacation is anywhere she hasn’t already been. Her favorite scripture is D&C 64:34 (Behold, the Lord requireth the heart and a willing mind; and the willing and the obedient shall eat the good of the land of Zion in these last days.) because it reminds her to be more willing. This year she hopes to be more consistent, keep up with her checklists, and teach her family more Japanese.

Friday, March 25, 2011

YW 5K and Family Walk Fundraiser


Sat. April 23rd at 5:00pm will be our Young Women's Fundraiser to help the girls earn money for girls camp. Please come and support us in our Girls Just Wanna Have Funds 5K Run and Family Walk. The race will begin at 5:00pm; the walk at 5:10 at Lake Bella Vista. (Directions to come later.) The trail is scenic, paved, and perfect for strollers. Early registration is encouraged. Please see Nicole Bingham for a registration form. Prizes and snacks will be awarded for those who participate. Following the race, you are invited to bring a picnic for your family to enjoy at the park.

Tuesday, March 22, 2011

Sister Spotlight


Stacie Kathaleen Jensen Pabst

Stacie and her husband Matt moved to the Bentonville in October 2002 from Seattle, Washington. Stacie and Matt have four boys: Lukas (9), Ryder (6), Coleman (4), Sawyer (3), and another baby on the way (due June 19). Stacie enjoys traveling, running, singing, hiking, cooking, organizing, having parties, dating her hubby, and playing with her kiddos. Seeing others happy makes her happy, too. She prefers milk chocolate. Her favorite food is her mom’s tacos. Her favorite dessert is homemade éclairs, and her favorite place to vacation is anywhere tropical. Her favorite hymn is I Need Thee Every Hour because it is so, so true. This year she hopes to have a healthy baby and run in a great race by the end of 2011.

Sunday, March 20, 2011

Quilting Class

Sisters,
 We had a great turnout at our meeting this month and I really enjoyed visiting with the sisters—especially those from the Branch that I don’t get to see anymore. But we had a conflict with the Branch while they were setting up for their quarterly meeting. So, we have decided to try it on a different day and we are going to add an evening session, as well. We will be having the quilting class on the 4th Tuesday of each month from 9-11 am and 7-9 pm at the church. That way, those that work or have too many things during the day will have a chance to come after their husbands get home if they want to.

The next class will be on Tuesday, April 26th at the times listed above. The block we will be working on is called the Spinning Four Patch. I have copied and pasted what the block looks like and the material list below. The sisters who attended decided to try to get it cut out before the class, so they can have more of a chance to sew and finish the block before they leave. If you are comfortable doing this, go ahead. If you have questions, or are afraid to try, I can help you with the cutting during class. I will have a copy of the full instructions for you at class.

Also, I have lots of scrap fabric if you want to use some just to see if you like making this block before you go buy anything. Just let me know, so I can bring something to class for you. I will bring my machine, rotary cutter and mat for anyone who would like to use them during class, as well.

Any questions, don’t hesitate to call me. 721-6196. Also, if you need the pattern from January or March, I have extras.

Love,
Jenn Copher
http://www.quilterscache.com/images9/SpinningFourtitle.gif
http://www.quilterscache.com/images9/SpinningFour.gif

** Supplies List **


http://www.quilterscache.com/images9/SpinningFourcol1.gif
Color 1
Color 1 needs: two 3-7/8" x 7-3/4" strips AND one 7-1/4" square



http://www.quilterscache.com/images9/SpinningFourcol2.gif
Color 2
Color 2 needs: two 3-7/8" x 7-3/4" strips AND one 7-1/4" square

** Preparing the Pieces and Sewing the Block **










http://www.quilterscache.com/images9/SpinningFourcutHST.gif
Start by cutting one set of Color 1 and Color 2  3-7/8" x 7-3/4" strips into two squares each. Stack and cut these squares once on the diagonal...


 
http://www.quilterscache.com/images9/SpinningFourcutquartsqtri.gif
Now cut the Color 1 and Color 2  7-1/4" squares each twice on the diagonal...

 
http://www.quilterscache.com/images9/SpinningFoursewhalfsq.gif
 
Next speed piece the half squares, by stacking the remaining set of Color 1 and Color 2  3-7/8" x 7-3/4" strips, right sides together and all edges aligned. Draw a light line on the back marking the 3-7/8" square, then mark the diagonals in the directions shown. Now sew a SCANT 1/4" above and below the marked diagonals, pivoting at the square line. Cut apart on the square line, and on the marked diagonal lines. This will give you four half squares. Press seam allowances towards the darker fabrics. Trim to measure 3-1/2" if needed...


Thursday, March 17, 2011

Family Enrichment Group

Family Enrichment Group

I wanted to give one final reminder about the first ever Family Enrichment Group that will be held tonight! Come enjoy a evening of instruction and fun. Jill Jarvis will be sharing her thoughts with us on Gene R. Cooks' book "Raising Up a Family to the Lord" It will be a great night!

8:30 p.m.
Bench Residence
2210 SW Pinoak Ave

Hope to see you all there

Wednesday, March 16, 2011

Harris Baby


Corbin Dwight Harris
 
3.11.11
8lbs 6oz
21 1/4 inches
9:53am
 
Congratulations to the Harris Family on their new addition!

Tuesday, March 15, 2011

Ririe Baby






We'd love to welcome a new bundle of joy into the Ririe Family!


Nathan Andrew Ririe
March 3, 2011
2:10 pm
7 lbs. 3 oz.
20 1/4 inches long.




Monday, March 14, 2011

CUPCAKES!!!

Included are the recipes for the delicious cupcakes that we were lucky enough to have at our last RS Meeting.  I hope you all enjoy.  I know I'm going to be making the Strawberry Lemonade ones soon!


Strawberry Lemonade Cupcakes
Ingredients:
Cupcake Ingredients:
  • 1 (18.25 oz.) strawberry cake mix
  • 3/4 cup buttermilk
  • 1/2 cup vegetable or canola oil
  • 1/4 cup (4 Tbsp.) lemon juice
  • 4 eggs
Frosting Ingredients:
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup pureed strawberries (made from fresh or frozen strawberries)
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 3 – 4 cups powdered sugar (adjust to achieve desired consistency)
To Make Cupcakes:
Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
Add the cake mix, buttermilk, oil and lemon juice to a large mixing bowl. Beat with an electric mixer on low to medium speed until moistened, about 30 seconds.  Add eggs one at a time, until the batter is well-mixed. Increase speed to high and beat until thick and fluffy, 2 minutes longer.
Pour or scoop the batter into the paper liners until they are 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and let cupcakes cool on a wire rack.
To Make Frosting:
Cream butter in an electric mixer on medium-speed until smooth and fluffy, about 2-3 minutes.  Then add in the strawberries, vanilla and lemon juice, and mix on low-speed until combined.  Gradually add in the  powdered sugar and mix until combined.  Then beat on medium speed until light and fluffy, another 3-5 minutes.  (Add in more powdered sugar if consistency is too thin.)

Mayan Chocolate Cupcakes with Cocoa-Cinnamon Buttercream Recipe
Ingredients:
Cupcake Ingredients:
  • 1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable or canola oil
  • 1 tsp. cinnamon
  • 1/2 tsp. chili powder
  • 1/4 tsp. cayenne
  • 4 eggs
Frosting Ingredients:
  • 1 stick (1/2 cup) butter, room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 tsp. cinnamon
  • 2 1/2 cups powdered sugar (more or less to achieve desired consistency)
To Make Cupcakes:
Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
Add the first six cake ingredients (cake mix through cayenne) together in a large mixing bowl. Beat with an electric mixer on low to medium speed until moistened, about 30 seconds.  Add eggs one at a time, until the batter is well-mixed. Increase speed to high and beat until thick, 2 minutes longer.
Pour or scoop the batter into the paper liners until they are 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and let cupcakes cool on a wire rack.
To Make Frosting:
Cream butter in an electric mixer on medium-speed until smooth and fluffy, about 2-3 minutes.  Then add cocoa powder and cinnamon and mix on low-speed until combined.  Gradually add in the milk and powdered sugar, alternately, until combined.  Then beat on medium speed until light and fluffy, another 3-5 minutes.  (Add in more powdered sugar if consistency is too thin.)

Vanilla Almond Cupcakes w/ Salted Caramel Buttercream Recipe
Ingredients:
Cupcake Ingredients:
  • 1 (18.25 oz.) white cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable or canola oil
  • 1 tsp. almond extract
  • 1 tsp. vanilla
  • 4 eggs
Frosting Ingredients:
  • 1/4 cup sugar
  • 2 Tbsp. water
  • 1/4 cup heavy cream
  • 1 tsp. vanilla
  • 3/4 cup (1.5 sticks) salted butter, softened, or can use unsalted butter and just add 1/4 tsp salt for each stick used
  • 2 cups powdered sugar
Method:
To Make Cupcakes:
Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
Add the cake mix, buttermilk, oil, almond extract and vanilla to a large mixing bowl. Beat with an electric mixer on low to medium speed until moistened, about 30 seconds.  Add eggs one at a time, until the batter is well-mixed. Increase speed to high and beat until thick and fluffy, 2 minutes longer.
Pour or scoop the batter into the paper liners until they are 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and let cupcakes cool on a wire rack.
To Make Frosting:
Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. Continue cooking, WITHOUT STIRRING, until mixture turns dark amber in color, about 6 to 7 minutes.
Remove from heat and slowly add in cream and vanilla (just start with a tablespoon or two), stirring with a wooden spoon until completely smooth. (Be careful, as the mixture will definitely bubble up and possibly splatter a bit as you add in the cream.)  Set aside until cool to the touch, about 25 minutes.
Beat the butter in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed until light in color and fluffy, about 3 minutes. Reduce speed to low, add powdered sugar, and mix until completely incorporated.  Turn off the mixer, and then add caramel. Beat frosting on low to combine, and then increase to medium-high and beat until airy and thoroughly mixed, about 2 minutes. Refrigerate if not using immediately (or to harden the frosting a bit).

If you want to decorate with the swirls, double your frosting recipe.  If not, a single batch should be plenty!

Sunday, March 13, 2011

Sister Spotlight


Terry Bartchak

Terry and her husband Jeff moved the area in 1994, when their oldest daughter Kaitlyn was two. Later, Zoey (9) joined their family. Prior to NWA, Terry and Jeff lived in Idaho and Pennsylvania. Her interests include work and home schooling. Her family makes her happy. She doesn’t have a preference between dark and milk chocolate. She will gladly eat either one since chocolate is her favorite food. Her favorite scripture is John 3:16 (For God so loved the world that he sent his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.) because Jesus Christ is our hope. Two things she wants to accomplish this year is to become more service oriented and search for truth. Welcome to the branch, Terry.

Sunday, March 6, 2011

Sister Spotlight


Cori Graham
Cori moved to NWA in December 2000 from Orem, Utah. Cori and her husband Dave have 4 children: Hannah (11), Wes (9), Alyssa (7), and Megan (5). Cori’s interests include: music, reading, camping, crocheting, tennis, and childbirth. She feels happy when she is surrounded by good friends, playing games, or eating Mexican. She prefers dark chocolate. Her favorite food is Mexican (anytime and anyplace). Her favorite dessert is a trifle. And her favorite place to vacation is in Europe. Her favorite scripture is Mosiah 2:20-22 (if you should render all the thanks and praise…to that God..if ye should serve Him with all your whole souls yet ye would be unprofitable servants) because it reminds her that we are always in His debt. Her goal for 2011 is to finish her doula certification.

Saturday, March 5, 2011

Family Enrichment Group

We are excited to introduce a new group that will be available for participation, The Family Enrichment Group!  The purpose of the group will be to provide an avenue for us to assist and support one another in the craziness of raising children and strengthening our families.  The group will meet on a regular basis, in the later evening, around 8:30, with the hope that all the kiddos are tucked in bed and we can have great adult conversation.  The location and the topic of conversation will vary.  Sometimes there will be a book or article to read before hand for discussion, other times we may have a guest speaker.  Topics will range from dealing with tantrums to inviting the Spirit into our home to potty training to helping our children manage friend problems to having those hard talks with our children and many others in between.  It is our hope that as we come together we will be able to realize we aren't alone in our struggles as well as strengthen our resolve (as our dear President Hinckley said) "to try a little harder to be a little better."

Our first meeting will be in just a few weeks, and we are really looking forward to it.   We'll have an introduction to our group and discussing the book "Raising Up a Family to the Lord"  by Gene R. Cook.  As well as discuss future group topics.  (Please know that reading the book isn't a requirement for attendance.)

March 17th
8:30 pm
Amy Bench's house



Please mark it on your calendars and pass the word around!

Love,

The Relief Society Presidency

Friday, March 4, 2011

Quilting Class

The sisters in the Branch are welcome to come to this if they want to. It will be from 9-11 at the church.

 

Love Ya,

Jenn

 

Sisters,

 I am very excited about doing the quilting class! I have been looking at possibilities and have come up with a few ideas and will be getting some from Leslee, as well. I will try to choose blocks where we can all learn new techniques and then at the end of the year we will put them all together and put a border around them, so we can learn to do borders, as well. Then you will have a sampler quilt top to display or give as a gift, etc. If you need help in between our classes don't hesitate to call me and set up a time and I will be glad to help.

 

This is the quilt block we will be doing on March 10th (see pictures below). I just wanted to give you a heads up so you could be selecting the colors/fabrics you want to use. I am going to use more bright colors, but you can use whatever you have or think will look good.

 

mhtml:file://C:\Documents%20and%20Settings\Jen\My%20Documents\Arkansas%20Cross%20Roads.mht!http://www.quilterscache.com/images1B/ArkansasCrossRoadstitle.gif

This makes a 12" block! mhtml:file://C:\Documents%20and%20Settings\Jen\My%20Documents\Arkansas%20Cross%20Roads.mht!http://www.quilterscache.com/images1B/ArkansasCrossRoads.gif

 

http://www.quilterscache.com/images1B/ArkansasCrossRoadscolor1.gifColor 1 (Anything dark—can be a floral, pattern, etc)

Color 1 needs: one 3-1/2" x 14" strip

http://www.quilterscache.com/images1B/ArkansasCrossRoadscolor2.gifColor 2 (Anything light—something to match the dark one above)

Color 2 needs: one 3- 1/2" x 14" strip

http://www.quilterscache.com/images1B/ArkansasCrossRoadscolor3.gifColor 3 (Just a light, plain color)

Color 3 needs: one 6-1/2" x 13" strip

http://www.quilterscache.com/images1B/ArkansasCrossRoadscolor4.gifColor 4 (Any medium textured colored—like a marble , or swirls, etc. to match the others)

Color 4 needs: one 3-1/2" x 14" strip

 

 

 

Jenn Copher

Copher Window Service

Cell:  479-721-6196

Fax:  479-795-0515

 


Rogers Stake Relief Society Humanitarian Project Day

Hope to see you there!



Rogers Stake Relief Society
Humanitarian Project Day
March 12th, 2011
9:00am – 2:00pm
Light lunch will be served
Projects:
hygiene kits for a youth center
crib quilts for the Children's Hospital in Little Rock
snack kits for a local program
painting memory boxes for a local hospital
tying a few quilts
writing letter to our troops

We are still looking for the following donations:
Girls/Boys Deodorant
Toothpaste
Toothbrushes
Shampoo
Conditioner
Bars of soap
Hand Towels
Wash Clothes
Hair Combs/brushes
Fabric: 13 1/2 inches X 14 inches
4'' X about 44" long
You can drop off these items with Carrie Wilde or Renee MacCabe or bring to church

Tyson Chicken Sale- Lowell

Centerton Garden Site


Centerton Garden Site

Informational Items

Summer, 2011

The Rogers Stake will continue the "corn" farm project this summer located at the Centerton Ward site, corner of Seba and Gamble Roads.  This year we plan to plant a little more than five acres of sweet corn for member use.  Individual garden plots will also be available.

The stake will continue to provide water, and faucets are located at central sites; families need to furnish personal water hoses to get the water to their plots.  An electric fence has been installed to keep deer and raccoons away from the plants and gates are provided to allow access into the individual plots.

 All who are interested are encouraged to become involved.  You may have as many plots as you need--each family is responsible for watering, weeding and maintenance of their own plot.  The ground will be plowed, harrowed, and disked.  We are setting a goal to be ready for planting by April 1—weather permitting, but water will not be available until April 15 due to potential late freezing.  If you have questions, know of someone who wants a plot or want a plot reserved for your family, please contact Brother Tim Isabell, 644-8281, no later than April 1 so arrangements can be finalized.





Thursday, March 3, 2011

Wednesday, March 2, 2011

Relief Society Announcements

Mar 10- RS Birthday Celebration!*

Mar 12- Humanitarian Service Saturday

Any time from 9 am – 2 pm *a light

Lunch will be served.

Mar 19- Branch Temple Day

*Relief Society Birthday Celebration: Thursday March 10th @ 6:30 p.m. Special Guest Speaker Valerie Chandler. Dinner and childcare provided. The Relief Society is having their 169th Birthday! We have a special night planned to celebrate this wonderful occasion. Come enjoy some yummy food and good company! We hope to see you there!

Stuff Swap: Thursday, March 10th @ 6:30 p.m. in the Young Women's room (will be held during the Relief Society Birthday Party). This is a great opportunity for you to eliminate some excess "stuff" while you are spring cleaning! Please bring any small household items that you no longer need to the RS meeting on the 10th and perhaps there is someone who can find a new home for your stuff! One person's junk is another one's treasure!


Food Storage Item of the Week:

Place $20 in a safe place for emergencies