Kim's Hot Bean Dip
1 8 oz cream cheese
1 cup sour cream
1 ½ cans refried beans
1 package taco seasoning
5 drops hot pepper sauce
2 tablespoons parsley (fresh or dried, I always use fresh)
¼ cup green onions
1 8 oz cheddar
1 8 oz mozzarella
Heat oven to 350. Mix all of the ingredients together, reserving some cheese for the top. Put into a small casserole and bake 23-30 minutes.
(I like to double the recipe when I have company, and put it into a 9 x 13. It feeds a large crowd!)
Blueberry Buckle Coffee Cake
Beat:
¾ cup sugar ¼ cup butter
Add:
1 egg ½ cup milk (or buttermilk)
6oz sour cream
Stir in:
2 cups flour ½ t salt
2 tsp baking powder
Fold in up to 2 cups dry blueberries. Spread thick batter in a greased 9x9 pan.
Crumb topping:
½ cup sugar ¼ c flour
½ t cinnamon ¼ c butter
¼ c oatmeal ½ cup brown sugar
Sprinkle on top: ( I double the topping, put down half the batter, then a layer of topping, the rest of the batter, then rest of the topping)
Bake @ 350, 40 minutes (1 hour + if doubled and put in a 9x13—recommended)
